★☆, Can I substitute whole lactaid milk for half and half. How to make Cream Cheese Mashed Potatoes: Always, always add your potatoes to the pot and then cover in cold water before setting on the heat. Reduce heat to medium-low and simmer until tender, about 20 minutes. Mash and Mix: Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. Your email address will not be published. In a greased 4-qt. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. Dot … from the heat for 3-4 minutes or until cheese is melted. Quarter them for even cooking. Thanks for letting me know, Emily . 2–3 tablespoons chopped fresh dill I made it for Thanksgiving and they were the hit of dinner! Yes! No seasonings needed thanks to cooking them in savory chicken broth and creaming them with real butter, cream cheese … Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Top with chives and serve. Not this one! Oh HAY! (Check the recipe notes for stovetop version. It will … Place peeled cubed potatoes inside the Instant Pot and add just enough cold water to barely cover the potatoes. I’d say they’ll be a bit less “decadent” due to lower fat but that’s ok. Cream cheese mashed potatoes go with any meat or seafood. Stir in the potato flakes, garlic salt and pepper. Instant Pot Mashed Potatoes are here to save your sanity, your belly, and your heart. Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Cream cheese makes these mashed potatoes extra rich and creamy. There’s actually no butter in this recipe, although I think a pat of butter on top would be just dandy for presentation. I find a lot of Instant Pot recipes have something missing. Recipe can be doubled using the same 12 minute cook time.). It’s best if it’s softened. Season with more salt to taste – be generous! Instant Pot Vegan Cream of Mushroom and Wild Rice Soup, Instant Pot Lentil Soup (Plus Stovetop Version! Would you like any meat in the recipe? You can use a potato masher and also a whisk at the end to whip it into a more fluffy, creamy consistency. Add the garlic herb butter, sour cream, Parmesan cheese, and the rest of the salt. Join the community and stay up to date with all things Hummusapien! Big chunks or rounds are fine. This is an Instant Pot mashed potato recipe that is quick and easy to prepare and is gluten-free and vegetarian-friendly. Never. You can also leave it on natural release for a few minutes, it will just cook the potatoes for a little bit longer. You can use any white potatoes suitable for mashing – Russets or Yukon golds – or even the all-rounder red skin potatoes (also known as Désirée potatoes). Required fields are marked *, Rate this recipe I love cream cheese here for epic tang and good old-fashioned half and half for creaminess. Cheesy Mashed Potato Casserole Copykat Recipes. You will find the full list of ingredients, instructions and nutritional breakdown for this dish in the recipe card below. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. cream cheese, instant mashed potatoes, sour cream, garlic, house seasoning and 5 more. Do let me know if you try these and love them as much as the third season of Stranger Things. ★☆ Prepare the instant potatoes as directed on the package but instead of using butter as called for, stir in the sour cream. Prepare mashed potatoes according to the package, substituting cream cheese for the butter. For a perfect side dish the whole family will love, make our cream cheese mashed potatoes in the Instant Pot. Open the lid, remove the inner pot and strain the potatoes. It’s a bird! Yes, child! Grease a 1 1/2-quart baking dish. This ensures that the potatoes are cooked evenly. Add potatoes and 1 tsp salt to Instant Pot and cover with cold water. Taste and adjust the seasonings as needed. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. Voila. 2 teaspoons salt Remove the pan from the heat. ★☆ We also used a splash of milk and some butter and using the Instant Pot made the whole process super quick and easy. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. I made my famous Vegan Green Bean Casserole, Spinach and Mushroom Stuffing, Sweet Potato Casserole, Orange Bourbon Cranberry Sauce, and Pumpkin Pie Bars. Use 1 cup half and half if you like thinner potatoes. … Bring the potatoes to a gentle boil and then cook for 15-20 minutes, or until fork-tender. If you like your mash a little thinner, add extra milk. I’m definitely going to bring these to my next pot luck! Leave a comment. Still, the one thing instant mashed potatoes cannot provide is the rustic texture you get when you mash the potatoes by hand. You guys. ★☆ Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Meanwhile, place half and half, cream cheese, and garlic in a small saucepan over medium heat. You could easily use the entire bag and double the recipe to feed a larger crowd, say ten people. Once the instant mashed potatoes have finished cooking on the stove or in the microwave, stir in 1/3 cup (230 g) of sour cream. The flavor of these cream cheese mashed potatoes is downright perfect! One bite of this popular cheesy potato dish will have you making it over and over again. Sure! It is the perfect side-dish to so many meals. baking dish. Once the timer is done, you can use the Quick Release method to let off the pressure (point the top valve to Venting). Peel and cut the potatoes into large cubes and boil in salted water until tender. Stir until the cream cheese has melted. So easy and so tasty! Stir into the potatoes. Beat the … Cook like a Pro Make dinner tonight, get skills for a lifetime. Also can I just say how jubilant I am over your love for my recent Instant Pot Vegan Cream of Mushroom and Wild Rice Soup? Guests including kids loved it! Others will miss the chunky texture, but keep reading for a solution to even that conundrum. Cover and cook on low until heated through, 2-3 hours. Recipe can be doubled using the same 12 minute cook time. Give them a quick mash and then add cream mixture, remaining 3/4 tsp kosher salt (more to taste), and a few grinds of pepper. Use a wooden spoon to break apart the cream cheese and stir mixture constantly until it starts to simmer. Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil.