We may earn commission from the links on this page. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. https://www.goodhousekeeping.com/.../g4819/how-to-make-mashed-potatoes Traditional Spanish ‘croquetas’ usually contain jamón, cheese and white béchamel sauce, but you can also make them with mashed potatoes. From gnocchi to waffles, these genius recipes will transform the leftovers of your favorite side into another carby masterpiece. You don’t want them mushy or falling apart. Combine them with cheddar cheese and fresh chives, then cook until crispy golden in a Panko crust. If you want to lock in more earthy flavour and the vitamins from the skin, leave them unpeeled, but remove the skin if you want the mash really smooth. Place the potatoes in a Dutch oven filled with enough water to submerge the potatoes. https://www.yummly.com/recipes/main-dish-with-mashed-potatoes Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake. Serve with a punchy sauce, such as blue cheese, Bolognese or pesto. Check out our epic potato recipe collection for more uses for marvellous spuds, from roasties to frittatas. Russet potatoes - Not all potato varieties are well-suited for mashed potatoes, especially make-ahead mashed potatoes. Get the recipe from Life as a Strawberry. Add butter and allow it to melt. Add a pinch of salt. The perfect mashed potatoes truly can be achieved with just potatoes, milk, butter, and salt, but sometimes something different is called for. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Salt the water and bring it all up to a simmer. Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. The potato pancakes require just a few common ingredients and work best with dry mashed potatoes. Share your ideas with us below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Optional additions: Rule #1 for the day after Thanksgiving: NO COOKING. Let's be honest, if you skipped out on every other side for Thanksgiving besides the mashed potatoes, you'd still be happy. Cover with lid on and cook the potatoes until tender—you can test by sticking the potatoes with a knife. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. According to Google statistics, mashed potato is one of the most common kitchen leftovers. Passing your potato through a ricer first will ensure a really fine consistency. They’re typically paired with a perfectly cooked steak or turkey during Thanksgiving. Get the recipe from Cinnamon Spice and Everything Nice. Mashed potatoes are one of the more popular options when it comes to potato-based sides. Some of our favourite additions: horseradish, mustard, nutmeg, white pepper, black pepper, garlic boiled in the skin with the potato then squeezed out to be mashed, caramelised onion chutney, pesto, curry powder, sugar, wasabi, lemon zest. This would be a wonderful meal just by itself! They are in expensive and are easy to find anywhere that sells cookware. And since you (and the whole fam) love them so much, you're probably like us and make WAY more than you need! This traditional Scottish recipe makes an excellent breakfast when paired with sausage and bread. Leftover mashed potatoes are the perfect base ingredient for these delicious bite-sized finger foods. Get the right consistency: Unfortunately, there’s no magic ingredient that can return your potatoes to a fluffier state—but that doesn’t mean your current batch has to go to waste! The mashed potato is added as a garnish – don’t knock it till you’ve tried it! Potato pancakesIndian potato pancakesPotato pancakes with chard & eggs. Leftover Mashed Potato Ideas #1: Make Shepherd’s Pie with Leftover Mashed Potatoes. Heat draws the excess moisture out of runny potatoes, leaving you with a denser finished product. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. A quick way to use up an abundance of mashed potatoes is to make tattie scones. If you absolutely cannot get Russets, use Yukon Gold instead. Simply take your leftover mashed potatoes and load them with cheese and bacon! These breadcrumbed fritters are great for a tapas spread. The fried patties are filled with paneer cheese, nuts and lots of spices, and served with a ‘gravy’ of peanuts and tomatoes. Bubble & squeak croquettesBroccoli & potato croquettes. Heat draws the excess moisture out of runny potatoes, leaving you with a denser finished product. If you didn’t read the blog post, please re-read and make sure to follow tips. Cut the potatoes in half and add them to a large pot with about 4 inches of water (they don’t need to be completely covered). Natalie Hardwick – Editor, bbcgoodfood.com, Black pudding potato cakes with fried eggs & tomatoes. Add the half and half or other liquid dairy to the pot and set it in the kitchen sink so the potatoes … If the knife cuts through easily, then they’re ready. Mashed potatoes topped with butter in a white dish on a white background. Fish Cakes. Russet potatoes work best for this make-ahead version. Serve with bacon and scrambled eggs at brunch. BBQ beans with mashed potato topsEasy chicken pieItalian veggie cottage pie. Our home economist Steffi recommends keeping leftover mash in the fridge for up to three days. Gluten-free baking requires some clever swaps. Salt. The potatoes will take 20 to 25 minutes to cook. It's amazing how just a few simple ingredients can transform your mashed potatoes. This is what your muffin tin was made for! Use it cautiously as you would cornflour – and make sure it’s stirred in very thoroughly. This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier. Here are our food editors' favorite mix-ins. Place chunks of potato (Yukon gold is especially smooth and naturally buttery) in boiling water to just cover them. As well as classic cottage pies and super satisfying shepherd’s pies, you can spread mash on lots of different fabulous fillings. This ensures the rest of the water at the bottom of the pot evaporates, so you don’t have watery mashed potatoes. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. You can leave the skins on, if you want skins in your mashed potatoes. In a small saucepan heat butter and milk over low heat until butter is melted. In very small quantities, mashed potato can be used to thicken traditional gravies and sauces. Check our out full collection here. Serve it as a side, or as a main. Since your mashed potatoes will already be done, you can just spruce them up with even more fixin's. Everyone makes their mashed potatoes differently. Red or white potatoes are are waxier and will give … Add some extra bite with these optional extras: sautéed bacon, steamed greens, watercress or rocket, crushed beans, cheese, slow cooked leeks, soft herbs, chives, oats, peas, shredded sprouts, spring onions, black olives. Consider adding a thickening agent, like flour, cornstarch, or parmesan cheese, to quickly thicken your mashed potatoes. Loaded Mashed Potatoes Method: Start by peeling and chopping 3 large russet potatoes one at a time. Delish editors handpick every product we feature. Prawn chowder with mashed potatoLeek, bacon & potato soup, Are you often faced with a batch of surplus spuds? An international favorite to be served with mashed potatoes is corned beef. You can also freeze it for up to two months. 4 lb. While mash would work perfectly well in a traditional leek & potato soup, go off-piste with a more adventurous combination. We’ve put together our favourite ways of using up leftover mash in both sweet and savoury dishes. The result is a moist and dense cake that’ll leave everyone guessing about the surprise ingredient. We also recommend a potato masher; if you don’t have one, you can use a pastry cutter or fork, but using a potato masher is definitely the easiest way. Make some roasted garlic in the microwave, and then whip up a single serving of garlic mashed potatoes! For tang, melt in cream cheese, sour cream, or buttermilk. This North Indian dish is best made with cooled mash. While cold mash is about as appetising as eating gluey paste, it can be re-used to bulk out various other dishes. You can also thicken your mashed potatoes by continuing to cook them on the stove. Back To Top. This guarantees your mashed potatoes won't be watery. At the most basic level, mashed potatoes are a simple side … Basic Mashed Potatoes For a great meat and potatoes meal, start off with great mashed potatoes. We’re not ones to preach, so here are some suggestions: Types of potato: Cook the potatoes. But since we’re going to use leftover mashed potatoes AND any other vegetables or sides that you have leftover from your holiday meal, it’s easy as well…pie. Mix with a wooden spoon or rubber spatula. In this recipe for dense American-style pancakes, part of the flour is replaced with leftover mash. Those recipes also have you pat the mashed potatoes into patties and dredge them in breadcrumbs and flour. Turn down the heat and simmer at just below boiling for … What can you add to mashed potatoes? Take a look at our top 10 ways to serve gnocchi for moreish dumpling dishes. Flavouring ideas: How do you like to use them up? Or, top your mashed potatoes with bacon, cheese, onions, and sour cream and have loaded mashed potatoes. When it comes to defrosting, leave it in the fridge overnight to thaw completely. Our choices would be Maris Piper or King Edward, but most floury potatoes will work well. Cook the potatoes in a large pot of boiling salted water until tender, about 16-20 minutes. Cover pot with a lid, and cook, covered, until fork tender, but firm, about 15-20 minutes. On a normal night, making shepherd’s pie would be an ambitious undertaking! As spuds are both plentiful and filling this makes sense, and having a portion looking up sadly from the bottom of the pan isn’t an unusual sight. Stir gently to make sure all the potatoes dry out. Best Potatoes for Mashed Potatoes Really starchy potatoes such as Yukon gold or russet potatoes will yield super fluffy mashed potatoes. Or, if you want to get your vegetables in, our Creamy Spinach Mashed Potato Bake is a flavorful option. Return the drained potatoes to the pot and heat over medium-high heat for about a minute to cook off any excess water. This easy recipe turns those sad leftover mashed potatoes into something MAGICAL. These Italian dumplings have a reputation as heavy comfort food, but try making a lighter version at home. With the help of the pre-prepared mashed potatoes, these weeknight supper staples will … The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Ritch and I went on a date and ordered mashed potatoes with our dinner. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Another way to look at it is that they serve as a blank slate upon which a variety of seasonings can shine. My “recipe” isn’t really a recipe at all. Fish cakes have a rather mild flavor, so it’s wise to serve it with a side that’s rich and creamy. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Turn one of your favorite carby dishes into another! However, it’s more important to pass the mash through a mouli as any lumps and bumps will show up in the final cooked gnocchi. Meanwhile, place a medium saucepan half-filled with water over high heat. Mashed potatoes are a popular side dish. You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, Why This Thanksgiving Could Actually Be Good, Thanksgiving Cupcakes For When You're Sick of Pie, 33 Seriously Delicious Vegan Thanksgiving Recipes, From-Scratch Healthy Green Bean Casserole. This is not that recipe. Spinach Quiche with Potato Crust. Try one or more of the following: butter, whipping cream, milk, warmed milk, buttermilk, mayonnaise, crème fraîche, margarine, olive oil, truffle oil, cream cheese. If you want flavorful mashed potatoes, try one of the following herbs and spices below. Bring the water to a boil. There are lots of recipes for fried mashed potatoes that include adding cheese and chopped herbs and all sorts of things. Black pudding potato cakes with fried eggs & tomatoesSmoked haddock, spinach & potato cakesSmoked trout fishcakes with mushy peasHam, pea & polenta cakesKipper fish cakes with watercress mayoCottage pie cakes. This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers. Wondering how to use up leftover mashed potatoes? Watch our video on how to make the ultimate mashed potato: In the potato world, nothing divides opinion quite like the method of making mash. thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. Tired of the same ol' leftover Thanksgiving sandwich? Unfortunately, mashed potatoes also have a reputation for blandness in some quarters. Immediately upon chopping, place the pieces into a saucepot filled with water (off the heat). Health Benefits of Potatoes… 6. Adding kale, beans, and peppers to mashed sweet potatoes might be the tastiest way to sneak in extra nutrients and protein. You’re not likely to have huge amounts of mash left, so rustle up a pie for two, or individual pies for freezing. When cooled, mashed potato becomes pliable and easy to shape. Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. Corned beef is an extremely flavorful, juicy, and salty protein and mashed potatoes absorb its flavors incredibly well, making them ideal to serve side-by-side. Our leftovers recipes are best made with a simple mash – neutral flavourings like butter and milk are nice and versatile so can be used for a wider range of dishes, both sweet and savoury. While I often turn to my trusty make-ahead garlic mashed potatoes when we're craving the classic side dish, these red skin mashed potatoes are equally good and a nice way to change up the menu (especially when time is limited). Garlic. Cook Time: 0 hours 10 mins Total Time: 0 hours 30 mins Ingredients. This recipe states that for optimum results warm mash should be used, so reheat your leftovers in the microwave, if you like. Alternatively, heat your mashed potatoes in a microwave for 1 to 2 minutes until they reach a consistency you like. To make mashed potatoes, you’ll only need a few other pantry staples besides your spuds. Instead of throwing … Let’s give thanks to eggs, sour cream, cheddar, Parmesan and chives for giving leftover mashed potatoes a new lease on life! This mashed potatoes are especially Mr. JOC’s favorite, and I actually make this exact recipe very often following my own recipe to the T (I usually proof read while I cook for my family). We’ve put together our favourite ways to use it up…. Using a potato masher … Something we wouldn’t normally do (we’re total fries people), but I am so glad that we did.Because those life-changing spuds were the absolute best we’d ever had, and I set out to recreate them ASAP. From Irish boxty to Jewish latkes, the potato pancake is a universal treat. Mashed potatoes give the meaty and dense dish that tender and velvety contrast. If you have ever had watery mashed potatoes, this might be the step you skipped. Russet Potatoes . In homemade bread, of course! There are endless ways to prepare mashed potatoes, and every home cook likely has her favorite. Creamy mashed potatoes and cheese are layered in between lasagna noodles to create Pierogi Lasagna, AKA a carb lover’s dream come true. 4 tbsp. It's time to waffle your 'taters. Loaded Fried Mashed Potatoes = Best Leftovers Hack. I do not recommend other potato varieties (and have had this turn our quite glue-like with some others). We've found a way to eat mashed potatoes for every meal. This crunchwrap is the perfect way to shake things up. For extra flavor, warm garlic or woody herbs, like rosemary and thyme, into the milk mixture. Both dishes complement each other well, forming a mouth-watering explosion of flavors. Need breakfast for the whole crew? Mashed potatoes are a great side dish for a variety of meals, but they’re a little less tasty when they have a gluey and gummy consistency. This bake doesn’t even require flour – it’s replaced with mash and ground almonds. https://www.delish.com/.../thanksgiving/g29393140/leftover-mashed-potatoes But whether you’re using instant mashed potatoes or making them homemade, you might end up with leftovers. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. Never had a croquette? 1 tbsp. Looking for more Thanksgiving inspiration? Think adult tater tots! When cooled, mashed potato becomes pliable and easy to shape. You could even use up a whole other dish at the same time – our cottage pie cakes are the ultimate reusable dish. If yours are on the looser side, it's OK. Just add a little flour to thicken them up so that they'll fry better.